Thailand's government has failed to crack down on one of the world's largest markets of illegal ivory, allowing vendors to openly sell products that come from African elephants, a wildlife tracking group said in a report released Friday.
The group TRAFFIC, which monitors trade in wildlife, said that judging by recent seizures of ivory imports and exports and several surveys it has done since 2006, Thailand has surpassed traditional hotspots like Japan and China.
Hundreds of venues from five-star hotels to the popular Chatuchak weekend market in the capital, Bangkok — which has by far the biggest markets in the country — were found to be selling tens of thousands of items, from pricey carvings of religious deities to cheaper bangles, belt buckles and knife handles.
Much of the illegal ivory is smuggled from central African countries to workshops outside Bangkok, the British-based conservation group said. Merchants in the capital and to a lesser degree tourist cities like Chiang Mai sell the ivory products to locals as well as foreign tourists, benefiting from loopholes in current laws that make it hard to crack down on the trade.
Some of the items are also exported to markets in Europe and the United States.
Thailand has consistently been identified as one of the world's top five countries most heavily implicated in the illicit ivory trade, but shows little sign of addressing outstanding issues," said Tom Milliken, of TRAFFIC, which oversees a global monitoring program, Elephant Trade Information.
"Thailand needs to reassess its policy for controlling its local ivory markets as currently it is not implementing international requirements to the ongoing detriment of both African and Asian Elephant populations," Milliken said.
He said the booming Thai market is endemic of a larger problem in Southeast Asia, where countries including Malaysia, Vietnam and the Philippines have become key transit points for ivory that is bound for markets in China.
TRAFFIC recommended that Thailand boost its regulation of the domestic ivory market, and amend a law that allows sales of domestic ivory. It also called on the government to streamline often-conflicting legislation related to the trade and to train Thai Customs officials in identifying illegal ivory.
"The Thai government needs to crack down on this serious illegal activity and stop allowing people to abuse the law," said Colman O'Criodain, the World Wide Fund For Nature's analyst on wildlife trade issues. "A good first step would be to put in place a comprehensive registration system for all ivory in trade and for live elephants."
An official with the Ministry of Natural Resources and Environment, who could not be identified because he was not authorized to speak to the media, said the report would be discussed at a government subcommittee on ivory trade control next week.
Sakchai Lalit / AP
These tusks were confiscated by Thailand in 2002.
The official acknowledged there was a "problem" with ivory sales in Bangkok but that it was hard to regulate since it can be difficult to differentiate between ivory that comes from domestic elephants and those from Africa. Some shops selling ivory items are registered with the government but he acknowledged many are not.
The Thai official said the government was trying to address the problem partly through the passage of a new law called the Elephant Act, which would toughen regulations on the import and export of elephants and elephant products, including ivory.
Shops or stalls selling ivory products in Bangkok are widespread. A visit to River City mall, a popular haunt of tourists and antique collectors, turned up 10 shops selling ivory carvings, necklaces or cigarette holders. All the merchants interviewed insisted their ivory came from Thailand or Myanmar, a claim disputed by Milliken who said the region doesn't have enough elephants to support the industry.
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At Chatuchak market, the owner of the Ethnic Tribe jewelry stall, Chotika Wongchan, was more forthcoming. She acknowledged she bought African ivory in bulk from another trader in the market and that her brother then crafted it into the rings and belt buckles she had on display.
"As a jeweler, it's no problem because we don't sell that much," she said.
Thailand is a signatory to the Convention on International Trade in Endangered Species, which banned trade in ivory in 1989 after a wholesale slaughter of African elephants by poachers in the 1970s and 1980s. But Thailand, unlike China and Japan, has done little to enforce the trade ban.
Friday, June 19, 2009
Tuna 'prevents macular degeneration'
Omega-3 fatty acids found in fatty fish such as tuna and salmon may help prevent age-related macular degeneration (AMD) progression,
depending upon the stage of the disease, AMD is a progressive disease that attacks central vision, resulting in a gradual loss of eyesight and, in some cases, blindness During the study, the research team from Laboratory for Nutrition and Vision Research (LNVR) and Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University calculated the intakes of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) among 2,924 patients aged 55 to 80 years. The findings revealed that taking supplements of antioxidants plus zinc prevents progression of late-stage AMD. "In our study, we observed participants with early stages of AMD in the placebo group benefited from higher intake of DHA, but it appears that the high-dose supplements of the antioxidants and/or the minerals somehow interfered with the benefits of DHA against early AMD progression," said senior author Dr Allen Taylor, director of the LNVR at the USDA HNRCA. The antioxidant supplements did not seem to interfere with the protective effects of DHA and EPA against progression to advanced stages of AMD. The study also showed that participants who consumed higher amounts of DHA and EPA appeared to have lower risk of progression to both wet and dry forms of advanced AMD. "Data from the present study also shows the supplements and omega-3 fatty acids collaborate with low-dietary glycemic index (dGI) diets against progression to advanced AMD," said corresponding author Chung-Jung Chiu, DDS, PhD, a scientist in the LNVR and an assistant professor at TUSM. "Our previous research suggests a low-GI diet may prevent AMD from progressing to the advanced stage," Chiu added. The researchers suggest that eating two to three servings of fatty fish such as salmon, tuna, mackerel, shellfish, and herring every week would achieve the recommended daily intake of DHA and EPA, however, further research is required to conclude dietary recommendations for people with AMD. suggest researchers.
depending upon the stage of the disease, AMD is a progressive disease that attacks central vision, resulting in a gradual loss of eyesight and, in some cases, blindness During the study, the research team from Laboratory for Nutrition and Vision Research (LNVR) and Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University calculated the intakes of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) among 2,924 patients aged 55 to 80 years. The findings revealed that taking supplements of antioxidants plus zinc prevents progression of late-stage AMD. "In our study, we observed participants with early stages of AMD in the placebo group benefited from higher intake of DHA, but it appears that the high-dose supplements of the antioxidants and/or the minerals somehow interfered with the benefits of DHA against early AMD progression," said senior author Dr Allen Taylor, director of the LNVR at the USDA HNRCA. The antioxidant supplements did not seem to interfere with the protective effects of DHA and EPA against progression to advanced stages of AMD. The study also showed that participants who consumed higher amounts of DHA and EPA appeared to have lower risk of progression to both wet and dry forms of advanced AMD. "Data from the present study also shows the supplements and omega-3 fatty acids collaborate with low-dietary glycemic index (dGI) diets against progression to advanced AMD," said corresponding author Chung-Jung Chiu, DDS, PhD, a scientist in the LNVR and an assistant professor at TUSM. "Our previous research suggests a low-GI diet may prevent AMD from progressing to the advanced stage," Chiu added. The researchers suggest that eating two to three servings of fatty fish such as salmon, tuna, mackerel, shellfish, and herring every week would achieve the recommended daily intake of DHA and EPA, however, further research is required to conclude dietary recommendations for people with AMD. suggest researchers.
Fat people live longer!
Finally some good news for people on the heavier side: those ugly-looking love handles and a double chin extra can help you live longer.
That's the conclusion of a new study by the Japanese Health
, Labour and Welfare Ministry, which found that people who are overweight at the age of 40 live longer on average than people with other physiques. The research, which reached the conclusion after studying the health of about 50,000 people aged 40 or older over a 12-year period, showed that thin people had the shortest life expectancy, on average dying six or seven years earlier than overweight people, reports The Sydney Morning Herald. While studying the volunteers, scientists looked at the past physiques of the participants and how long they lived past the age of 40, and grouped them according to their body mass index (BMI), an indicator of how fat a person is. Men of regular weight (with a BMI of between 18.5 and 25) at age 40 lived for an average of 39.94 more years, while those who were overweight (BMI of between 25 and 30) at age 40 lived a further 41.64 years, the study found. Ladies of regular weight lived on average a further 47.97 years, compared with overweight women, who lived another 48.05 years. Obese men and women (BMI of 30 or more) lived a further 39.41 and 46.02 years, respectively. But thin men (BMI of less than 18.5) were on average expected to live 34.54 more years, and thin women another 41.79 years. As far as the reason for the surprising finding is concerned, it could be that many thin people smoke and a theory that thin people are more susceptible to contagious diseases. However, the link between physique and life expectancy is not clearly understood. "People won't extend their lives by straining to put weight on," said Shinichi Kuriyama, an associate professor at Tohoku University who led the research. The study also found that the fatter a person is, the greater their medical expenses.
That's the conclusion of a new study by the Japanese Health
, Labour and Welfare Ministry, which found that people who are overweight at the age of 40 live longer on average than people with other physiques. The research, which reached the conclusion after studying the health of about 50,000 people aged 40 or older over a 12-year period, showed that thin people had the shortest life expectancy, on average dying six or seven years earlier than overweight people, reports The Sydney Morning Herald. While studying the volunteers, scientists looked at the past physiques of the participants and how long they lived past the age of 40, and grouped them according to their body mass index (BMI), an indicator of how fat a person is. Men of regular weight (with a BMI of between 18.5 and 25) at age 40 lived for an average of 39.94 more years, while those who were overweight (BMI of between 25 and 30) at age 40 lived a further 41.64 years, the study found. Ladies of regular weight lived on average a further 47.97 years, compared with overweight women, who lived another 48.05 years. Obese men and women (BMI of 30 or more) lived a further 39.41 and 46.02 years, respectively. But thin men (BMI of less than 18.5) were on average expected to live 34.54 more years, and thin women another 41.79 years. As far as the reason for the surprising finding is concerned, it could be that many thin people smoke and a theory that thin people are more susceptible to contagious diseases. However, the link between physique and life expectancy is not clearly understood. "People won't extend their lives by straining to put weight on," said Shinichi Kuriyama, an associate professor at Tohoku University who led the research. The study also found that the fatter a person is, the greater their medical expenses.
7,300 Schools in Japan Face Quake Threat
Yumei Wang, who leads Oregon’s effort to cut risks from inevitable earthquakes, pointed me to news from Japan that more than 7,300 school buildings in that country face “a high risk of collapse” in a strong earthquake. That might seem a small number as a proportion of the country’s nearly 125,000 school buildings, but that’s just the schools that are in the worst shape. Japan’s education ministry found, all told, that 41,206 school buildings are insufficiently reinforced.
Over all, government officials point to substantial progress in the country’s effort to reduce vulnerability before the next big quake. According to The Japan Times, the number of school buildings at risk of collapse declined by 3,347 from the previous year. The article said the ministry had pledged to make 16,000 school buildings quake-resistant in the current fiscal year and planned to eliminate school structures at risk of collapse by March 2011.
On an issue like earthquake-risk reduction there is constant tension, given competing priorities, over how much to spend to limit deaths in a seismic shock that might come tomorrow, or not for decades. But the stakes are rising fast globally. Population growth and urbanization have put unprecedented numbers of people at risk. Seismologists are warning that a million-casualty disaster is all but inevitable given the threat and exposure in cities like Istanbul and Tehran.
How’s Oregon doing? The state faces an almost inevitable mega-quake and tsunami threat, geologists say. As I wrote shortly after the deaths of thousands of students in collapsed schools during China’s Sichuan Province earthquake, more than 1,000 schools in Oregon are essentially rubble in waiting.
Ms. Wang told me that a bill moving toward a vote in the Oregon State Senate includes the first $30 million to begin what will be a decades-long retrofitting project for schools. But as the seismic clock ticks, and hundreds of millions of dollars are needed.
She said she remained worried that even that $30 million could be whittled away in the next few weeks. Is this another variant on the “blah, blah, blah, bang” dynamic that some also see in the climate debate
Over all, government officials point to substantial progress in the country’s effort to reduce vulnerability before the next big quake. According to The Japan Times, the number of school buildings at risk of collapse declined by 3,347 from the previous year. The article said the ministry had pledged to make 16,000 school buildings quake-resistant in the current fiscal year and planned to eliminate school structures at risk of collapse by March 2011.
On an issue like earthquake-risk reduction there is constant tension, given competing priorities, over how much to spend to limit deaths in a seismic shock that might come tomorrow, or not for decades. But the stakes are rising fast globally. Population growth and urbanization have put unprecedented numbers of people at risk. Seismologists are warning that a million-casualty disaster is all but inevitable given the threat and exposure in cities like Istanbul and Tehran.
How’s Oregon doing? The state faces an almost inevitable mega-quake and tsunami threat, geologists say. As I wrote shortly after the deaths of thousands of students in collapsed schools during China’s Sichuan Province earthquake, more than 1,000 schools in Oregon are essentially rubble in waiting.
Ms. Wang told me that a bill moving toward a vote in the Oregon State Senate includes the first $30 million to begin what will be a decades-long retrofitting project for schools. But as the seismic clock ticks, and hundreds of millions of dollars are needed.
She said she remained worried that even that $30 million could be whittled away in the next few weeks. Is this another variant on the “blah, blah, blah, bang” dynamic that some also see in the climate debate
As Wind Power Grows, a Push to Tear Down Dams
For decades, most of the nation’s renewable power has come from dams, which supplied cheap electricity without requiring fossil fuels. But the federal agencies running the dams often compiled woeful track records on other envirnmental issues.Now, with the focus in Washington on clean power, some dam agencies are starting to go green, embracing wind power and energy conservation. The most aggressive is the Bonneville Power Administration, whose power lines carry much of the electricity in the Pacific Northwest. The agency also provides a third of the region’s power supply, drawn mostly from generators inside big dams.
The amount of wind power on the Bonneville transmission system quadrupled in the last three years and is expected to double again in another two. The turbines are making an electricity system with low carbon emissions even greener — already, in Seattle, more than 90 percent of the power comes from renewable sources.
Yet the shift of emphasis at the dam agencies is proving far from simple. It could end up pitting one environmental goal against another, a tension that is emerging in renewable-power projects across the country.
Environmental groups contend that the Bonneville Power Administration’s shift to wind turbines buttresses their case for tearing down dams in the agency’s territory, particularly four along the lower Snake River in Washington State that helped decimate one of North America’s great runs of wild salmon.
Bonneville wants to keep all the dams, arguing that they not only provide cheap power but they also make an ideal complement to large-scale installation of wind power. When the wind slows and power production drops, the agency argues, it can compensate quickly by telling the Army Corps of Engineers and the Bureau of Reclamation, which operate the dams, to release more water from reservoirs to turn the huge generators. When the wind picks up, dam operations can be slowed.
The dams help alleviate a need for natural-gas-fired power plants, which are used in other regions as a backup power source when the wind stops blowing, but which release carbon dioxide that contributes to global warming.
By balancing wind power with hydropower, the Bonneville Power Administration says it believes it can limit the use of natural gas and coal plants across the West, even as the region’s demand for electricity rises. Around the country, dams provide 6 percent of electricity generation — double the amount from other renewable sources like wind, solar power and biomass — and much of that is concentrated in the West.
The influx of wind on Bonneville’s system has come as a result of renewable power goals set by governments in the Western states, which aim to reduce their output of greenhouse gases. Bonneville says that when the wind is blowing most strongly, 18 percent of the power in its control area now comes from wind, and that number may rise to 30 percent next year. (Not all of that is consumed in the Pacific Northwest; some is sold to California.)
The rise in wind power means that the dam agency has emerged as a national test case for how to integrate large amounts of intermittent wind power into a regional electric grid. “I’ve described this as a grand experiment,” said Stephen J. Wright, the administrator of the 72-year-old Bonneville Power Administration.
The agency stresses the challenge it faces, making sure the lights stay on despite the ups and downs of the wind. Many new wind farms lie along the gusty Columbia River corridor, and their concentration means that changes in the wind can bring sudden dips and spikes in the power they generate.
“We can have periods that go from full, maximum wind output to zero across an hour,” Mr. Wright said.
Because of its erratic nature, wind power — and the need for dams or other backup systems — has become intertwined with the fate of salmon, perhaps the biggest environmental controversy in the Pacific Northwest.
For decades, environmentalists, fishermen and some local politicians, who want to save the endangered salmon, have fought Bonneville and the Army Corps of Engineers, which want to keep the lower Snake River dams. A federal judge overseeing the dispute has accused the federal agencies of not working hard enough to save the salmon and had raised the possibility of breaching those dams to aid the fish.
Wild salmon ride the river in two directions. They spawn far upstream, and the young fish swim downriver to the Pacific Ocean. They spend several years there, feeding and growing quite large, before swimming back upstream to spawn and die.
The large reservoirs created over the decades as the dams were built have slowed and complicated their journeys, and slashed survival rates. Fish ladders help on the way back upstream, but those salmon that get through in both directions end up traumatized and weakened, biologists say.
When it comes to helping salmon, Bonneville has “been dragged kicking and screaming every inch of the way,” said Bill Arthur, a Sierra Club representative in the Northwest. Mr. Arthur praised the agency’s efforts to add wind power, but he argued that the four lower Snake River dams, which are far smaller than major dams like Grand Coulee, were not needed to back up wind power.
ironmental issues.
The amount of wind power on the Bonneville transmission system quadrupled in the last three years and is expected to double again in another two. The turbines are making an electricity system with low carbon emissions even greener — already, in Seattle, more than 90 percent of the power comes from renewable sources.
Yet the shift of emphasis at the dam agencies is proving far from simple. It could end up pitting one environmental goal against another, a tension that is emerging in renewable-power projects across the country.
Environmental groups contend that the Bonneville Power Administration’s shift to wind turbines buttresses their case for tearing down dams in the agency’s territory, particularly four along the lower Snake River in Washington State that helped decimate one of North America’s great runs of wild salmon.
Bonneville wants to keep all the dams, arguing that they not only provide cheap power but they also make an ideal complement to large-scale installation of wind power. When the wind slows and power production drops, the agency argues, it can compensate quickly by telling the Army Corps of Engineers and the Bureau of Reclamation, which operate the dams, to release more water from reservoirs to turn the huge generators. When the wind picks up, dam operations can be slowed.
The dams help alleviate a need for natural-gas-fired power plants, which are used in other regions as a backup power source when the wind stops blowing, but which release carbon dioxide that contributes to global warming.
By balancing wind power with hydropower, the Bonneville Power Administration says it believes it can limit the use of natural gas and coal plants across the West, even as the region’s demand for electricity rises. Around the country, dams provide 6 percent of electricity generation — double the amount from other renewable sources like wind, solar power and biomass — and much of that is concentrated in the West.
The influx of wind on Bonneville’s system has come as a result of renewable power goals set by governments in the Western states, which aim to reduce their output of greenhouse gases. Bonneville says that when the wind is blowing most strongly, 18 percent of the power in its control area now comes from wind, and that number may rise to 30 percent next year. (Not all of that is consumed in the Pacific Northwest; some is sold to California.)
The rise in wind power means that the dam agency has emerged as a national test case for how to integrate large amounts of intermittent wind power into a regional electric grid. “I’ve described this as a grand experiment,” said Stephen J. Wright, the administrator of the 72-year-old Bonneville Power Administration.
The agency stresses the challenge it faces, making sure the lights stay on despite the ups and downs of the wind. Many new wind farms lie along the gusty Columbia River corridor, and their concentration means that changes in the wind can bring sudden dips and spikes in the power they generate.
“We can have periods that go from full, maximum wind output to zero across an hour,” Mr. Wright said.
Because of its erratic nature, wind power — and the need for dams or other backup systems — has become intertwined with the fate of salmon, perhaps the biggest environmental controversy in the Pacific Northwest.
For decades, environmentalists, fishermen and some local politicians, who want to save the endangered salmon, have fought Bonneville and the Army Corps of Engineers, which want to keep the lower Snake River dams. A federal judge overseeing the dispute has accused the federal agencies of not working hard enough to save the salmon and had raised the possibility of breaching those dams to aid the fish.
Wild salmon ride the river in two directions. They spawn far upstream, and the young fish swim downriver to the Pacific Ocean. They spend several years there, feeding and growing quite large, before swimming back upstream to spawn and die.
The large reservoirs created over the decades as the dams were built have slowed and complicated their journeys, and slashed survival rates. Fish ladders help on the way back upstream, but those salmon that get through in both directions end up traumatized and weakened, biologists say.
When it comes to helping salmon, Bonneville has “been dragged kicking and screaming every inch of the way,” said Bill Arthur, a Sierra Club representative in the Northwest. Mr. Arthur praised the agency’s efforts to add wind power, but he argued that the four lower Snake River dams, which are far smaller than major dams like Grand Coulee, were not needed to back up wind power.
ironmental issues.
City Known for Its Water Turns to Tap to Cut Trash
In this hot and noble city, discarded water bottles float by gondolas on the edges of the canals and spill out of trash cans on the majestic Piazza San Marco. Because Venice has no roads, trash must be collected on foot at enormous expense. And while plastic bottles can in principle be recycled, the process still unleashes greenhouse gases.Italians are the leading consumers of bottled water in the world, drinking more than 40 gallons per person annually. But as their environmental consciousness deepens, officials here are avidly promoting what was previously unthinkable: that Italians should drink tap water.
For decades bottled water has been the norm on European tables, although tap water in many, if not most, cities is suitable for drinking. Since the 1980s, the bottled water habit has also taken hold in the United States, prompting cities from New York to San Francisco to wage public education campaigns to encourage the use of tap water to reduce plastic waste.
But here in Venice, officials took a leaf from the advertising playbook that has helped make bottled water a multibillion-dollar global industry. They invented a lofty brand name for Venice’s tap water — Acqua Veritas — created a sleek logo and emblazoned it on stylish carafes that were distributed free to households.
Because tap water is often jokingly called “the mayor’s water” in Italy, they even enlisted regional politicians to star in tongue-in-cheek billboards. “I, too, drink the mayor’s water,” proclaims Venice’s mayor, a philosopher named Massimo Cacciari, as he pours a glass.
“There are so many advantages to Acqua Veritas,” said Riccardo Seccarello, a city official, whose office is adorned by an Acqua Veritas poster into which President Obama’s picture has been Photoshopped. “Tap water doesn’t require a bottle. Its quality is controlled more strictly than bottled water. It’s really cheap. And you don’t have to walk to a market to get it.”
He also leaked a little information that city officials have made sure everyone now knows: Venice’s tap water comes from deep underground in the same region as one of Italy’s most popular bottled waters, San Benedetto.
Bottled water is a booming global industry with hundreds of brands that are advertised for their trendy appeal as well as their professed health benefits.
Twelve billion gallons of water were sold in 16 Western European countries in 2007, according to Zenith International, a market research firm, with Italy followed by Germany, France, Spain and Britain as market leaders. In the United States, per capita consumption of bottled water more than doubled from 1997 to 2007, to 29 gallons, according to the Beverage Marketing Corporation.
The growth of the industry has been a bête noire for environmentalists, who lament the amount of fossil fuel energy used to bottle water and, often, to ship it long distances. Then there is also the impact of the enormous amount of plastic waste produced by the habit. Recycling is a plus but has logistical limits and generates some emissions anyway as bottles are transported and reprocessed.
Trash is an especially costly problem in Venice, in any case, because it is collected by men with wheelbarrows along the canals. Collection costs $335 per ton compared with $84 per ton on the mainland, said Mr. Seccarello, the city official.
Three years ago Venice created Veritas, a municipal umbrella company that is responsible both for city water and for trash collection in the region. Officials of the new company realized that by promoting the former, they could reduce the latter.
In terms of trash reduction, the Acqua Veritas campaign has already been a success, Venetian officials calculate, reducing the amount of plastic trash over all to 261 tons a month now from 288 tons a year ago.
“I’ve discovered tap water; I actually like the taste better,” said Silvia Vatta, 25, a student who was buying fish at a stall near the Accademia Bridge. “We used to use bottled water because we grew up with it at home and didn’t know any better.”
Still, the campaign to promote the mayor’s water has made little headway with restaurants and stores, which make money selling bottled water. And in a city where tourists outnumber permanent residents 100 to 1, public education that concentrates on locals can go only so far in reducing plastic waste.
Nonetheless, Mr. Seccarello has a message for bottle-toting tourists: in Venice, as in Rome, public spouts are scattered about the city and the water is “perfectly safe” to drink.
In fact, many older Venetians remember a time before bottled water, which first became popular here in the 1970s after a series of scares about the safety of the water supply. Yet over the next decade its use became the norm, a sign of financial prosperity.
“At first it was only for fancy stuff, but then it became the style,” said Renato Bonacin, 61, an artisanal metal worker who recently retired.
Because Venice’s water comes from a deep clean aquifer, perhaps, many here never entirely converted to bottled water. Two years ago, 72 percent of Venetians still sometimes drank tap water. That figure has risen to 79 percent.
Many people still prefer to filter tap water because it can contain mineral sediment. Acqua Veritas advises people to let it sit for a few minutes if there is a residual whiff of chlorine, which is used in the system to ensure hygiene.
Giancarlo Demuru, walking with a cane and dressed all in white, said that 20 years ago he used bottled water even to make tea, because Venice’s water then tasted slightly salty. But it has improved with better water management, he said.
In light of the Acqua Veritas campaign, he now uses bottled water only when guests want fizzy water. But the city now has an answer for that, too: it is offering discounts on carbonators.
For decades bottled water has been the norm on European tables, although tap water in many, if not most, cities is suitable for drinking. Since the 1980s, the bottled water habit has also taken hold in the United States, prompting cities from New York to San Francisco to wage public education campaigns to encourage the use of tap water to reduce plastic waste.
But here in Venice, officials took a leaf from the advertising playbook that has helped make bottled water a multibillion-dollar global industry. They invented a lofty brand name for Venice’s tap water — Acqua Veritas — created a sleek logo and emblazoned it on stylish carafes that were distributed free to households.
Because tap water is often jokingly called “the mayor’s water” in Italy, they even enlisted regional politicians to star in tongue-in-cheek billboards. “I, too, drink the mayor’s water,” proclaims Venice’s mayor, a philosopher named Massimo Cacciari, as he pours a glass.
“There are so many advantages to Acqua Veritas,” said Riccardo Seccarello, a city official, whose office is adorned by an Acqua Veritas poster into which President Obama’s picture has been Photoshopped. “Tap water doesn’t require a bottle. Its quality is controlled more strictly than bottled water. It’s really cheap. And you don’t have to walk to a market to get it.”
He also leaked a little information that city officials have made sure everyone now knows: Venice’s tap water comes from deep underground in the same region as one of Italy’s most popular bottled waters, San Benedetto.
Bottled water is a booming global industry with hundreds of brands that are advertised for their trendy appeal as well as their professed health benefits.
Twelve billion gallons of water were sold in 16 Western European countries in 2007, according to Zenith International, a market research firm, with Italy followed by Germany, France, Spain and Britain as market leaders. In the United States, per capita consumption of bottled water more than doubled from 1997 to 2007, to 29 gallons, according to the Beverage Marketing Corporation.
The growth of the industry has been a bête noire for environmentalists, who lament the amount of fossil fuel energy used to bottle water and, often, to ship it long distances. Then there is also the impact of the enormous amount of plastic waste produced by the habit. Recycling is a plus but has logistical limits and generates some emissions anyway as bottles are transported and reprocessed.
Trash is an especially costly problem in Venice, in any case, because it is collected by men with wheelbarrows along the canals. Collection costs $335 per ton compared with $84 per ton on the mainland, said Mr. Seccarello, the city official.
Three years ago Venice created Veritas, a municipal umbrella company that is responsible both for city water and for trash collection in the region. Officials of the new company realized that by promoting the former, they could reduce the latter.
In terms of trash reduction, the Acqua Veritas campaign has already been a success, Venetian officials calculate, reducing the amount of plastic trash over all to 261 tons a month now from 288 tons a year ago.
“I’ve discovered tap water; I actually like the taste better,” said Silvia Vatta, 25, a student who was buying fish at a stall near the Accademia Bridge. “We used to use bottled water because we grew up with it at home and didn’t know any better.”
Still, the campaign to promote the mayor’s water has made little headway with restaurants and stores, which make money selling bottled water. And in a city where tourists outnumber permanent residents 100 to 1, public education that concentrates on locals can go only so far in reducing plastic waste.
Nonetheless, Mr. Seccarello has a message for bottle-toting tourists: in Venice, as in Rome, public spouts are scattered about the city and the water is “perfectly safe” to drink.
In fact, many older Venetians remember a time before bottled water, which first became popular here in the 1970s after a series of scares about the safety of the water supply. Yet over the next decade its use became the norm, a sign of financial prosperity.
“At first it was only for fancy stuff, but then it became the style,” said Renato Bonacin, 61, an artisanal metal worker who recently retired.
Because Venice’s water comes from a deep clean aquifer, perhaps, many here never entirely converted to bottled water. Two years ago, 72 percent of Venetians still sometimes drank tap water. That figure has risen to 79 percent.
Many people still prefer to filter tap water because it can contain mineral sediment. Acqua Veritas advises people to let it sit for a few minutes if there is a residual whiff of chlorine, which is used in the system to ensure hygiene.
Giancarlo Demuru, walking with a cane and dressed all in white, said that 20 years ago he used bottled water even to make tea, because Venice’s water then tasted slightly salty. But it has improved with better water management, he said.
In light of the Acqua Veritas campaign, he now uses bottled water only when guests want fizzy water. But the city now has an answer for that, too: it is offering discounts on carbonators.
Greenpeace Parody of Newspaper Spotlights Climate
The environmental group Greenpeace on Thursday distributed a spoof version of The International Herald Tribune, in an effort to draw attention to climate change as European Union leaders gathered to discuss the issue in Brussels.
“Heads of state agree historic climate-saving deal,“” the parody proclaimed on Page 1, along with a picture of President Nicolas Sarkozy of France, Chancellor Angela Merkel of Germany and José Manuel Barroso, president of the European Commission. It was dated Dec. 19, 2009, the day after the end of the planned United Nations Climate Change Conference in Copenhagen.
The newspaper said in a statement that it had contacted Greenpeace and asked it to remove any fake Web pages from its site, and that it had received no advance notice of the project. The Herald Tribune is owned by The New York Times Company.
“The I.H.T. is a trusted resource for world opinion leaders and to have our name and image paraded among this community as a politically motivated publicity stunt is wholly contrary to our values of independence and accuracy,” the paper said in a statement.
Gerd Leipold, executive director of Greenpeace International, urged the newspaper to consider the spoof a “compliment” to the paper’s “history of excellent coverage on a variety of issues, including climate change.”
Greenpeace said 50,000 copies of the spoof I.H.T. were distributed, mostly in Brussels. In a letter to the newspaper, Mr. Leipold said the goal was to show “world leaders, and all of us, the future we might have if they do right by the planet.”
“Heads of state agree historic climate-saving deal,“” the parody proclaimed on Page 1, along with a picture of President Nicolas Sarkozy of France, Chancellor Angela Merkel of Germany and José Manuel Barroso, president of the European Commission. It was dated Dec. 19, 2009, the day after the end of the planned United Nations Climate Change Conference in Copenhagen.
The newspaper said in a statement that it had contacted Greenpeace and asked it to remove any fake Web pages from its site, and that it had received no advance notice of the project. The Herald Tribune is owned by The New York Times Company.
“The I.H.T. is a trusted resource for world opinion leaders and to have our name and image paraded among this community as a politically motivated publicity stunt is wholly contrary to our values of independence and accuracy,” the paper said in a statement.
Gerd Leipold, executive director of Greenpeace International, urged the newspaper to consider the spoof a “compliment” to the paper’s “history of excellent coverage on a variety of issues, including climate change.”
Greenpeace said 50,000 copies of the spoof I.H.T. were distributed, mostly in Brussels. In a letter to the newspaper, Mr. Leipold said the goal was to show “world leaders, and all of us, the future we might have if they do right by the planet.”
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